VALENTINE 'S DAY
AT THE RESTAURANT JOHN
AT THE RESTAURANT JOHN
14.02.2023
Restaurant JOHN and chef Kristaps Sīlis invite you to a romantic adventure filled with exquisite dishes, a romantic atmosphere and, of course, love!
Allow the flavors and senses to fly on All Lovers Day (February 14), where chef Kristaps Sīlis has prepared a special Day and Evening menu!
LUNCH DEGUSTATION MENU
TROUT BELLY,
trout caviar
CHEESE CROQUETTE
SOURDOUGH BREAD,
butter
RED MULLET,
yuzu, apple
SEA BUCKTHORN SORBET,
foam
VENISON STRIPLOIN,
cabbage, beetroots, blackcurrant
CHERRY SORBET
CHOCOLATE TERRINE,
clementine sorbet
Lunch degustation menu (per person):
EUR 75,00
Reservation time:
12:00 - 14:30
EUR 75,00
Reservation time:
12:00 - 14:30
DINNER DEGUSTATION MENU
TROUT BELLY,
trout caviar
CHEESE CROQUETTE
SCRAMBLED EGGS, CAVIAR
SOURDOUGH BREAD,
butter
CURED PIKE PERCH,
quince, cucumber, dill
RED MULLET,
yuzu, apple
SCALLOPS,
sunchoke puree, hazelnuts
POACHED HALIBUT,
broccoli puree, mushroom veloute
SEA BUCKTHORN SORBET,
foam
VENISON STRIPLOIN,
cabbage, beetroots, blackcurrant
CHERRY SORBET
CHOCOLATE TERRINE,
clementine sorbet
PETIT
FOURS
Dinner degustation price (per person):
EUR 135,00
Reservation time:
18:00 - 20:00
During the dinner - enhance your gourmet experience with perfect wine pairing!
Inquiries or reservations can be made by contacting +371 62 222 260
or sending us a message to info@johnrestaurant.com.
100% prepayment is required for reservations.
Seats are limited!
EUR 135,00
Reservation time:
18:00 - 20:00
During the dinner - enhance your gourmet experience with perfect wine pairing!
Inquiries or reservations can be made by contacting +371 62 222 260
or sending us a message to info@johnrestaurant.com.
100% prepayment is required for reservations.
Seats are limited!