VALENTINE 'S DAY
AT THE RESTAURANT JOHN
14.02.2023
Restaurant JOHN and chef Kristaps Sīlis invite you to a romantic adventure filled with exquisite dishes, a romantic atmosphere and, of course, love!
Allow the flavors and senses to fly on All Lovers Day (February 14), where chef Kristaps Sīlis has prepared a special Day and Evening menu!
LUNCH DEGUSTATION MENU

TROUT BELLY,

trout caviar


CHEESE CROQUETTE


SOURDOUGH BREAD,

butter


RED MULLET,

yuzu, apple

SEA BUCKTHORN SORBET,

foam


VENISON STRIPLOIN,

cabbage, beetroots, blackcurrant


CHERRY SORBET


CHOCOLATE TERRINE,

clementine sorbet

Lunch degustation menu (per person):
EUR 75,00

Reservation time:
12:00 - 14:30
DINNER DEGUSTATION MENU

TROUT BELLY,

trout caviar


CHEESE CROQUETTE


SCRAMBLED EGGS, CAVIAR


SOURDOUGH BREAD,

butter


CURED PIKE PERCH,

quince, cucumber, dill


RED MULLET,

yuzu, apple


SCALLOPS,

sunchoke puree, hazelnuts

POACHED HALIBUT,

broccoli puree, mushroom veloute


SEA BUCKTHORN SORBET,

foam


VENISON STRIPLOIN,

cabbage, beetroots, blackcurrant


CHERRY SORBET


CHOCOLATE TERRINE,

clementine sorbet


PETIT

FOURS

Dinner degustation price (per person):
EUR 135,00

Reservation time:
18:00 - 20:00

During the dinner - enhance your gourmet experience with perfect wine pairing!

Inquiries or reservations can be made by contacting +371 62 222 260
or sending us a message to info@johnrestaurant.com.

100% prepayment is required for reservations.

Seats are limited!