À LA CARTE MENU
STARTERS
Cured arctic char
€13
oyster leaves, dill mayonnaise, lemon gel, rice chips
Seared tuna
€14
sesame mayonnaise, white soy sauce
Octopus
€16
yellow tomato ketchup, pickled cherry tomatoes, salicornia
Marinated Baltic herring
€12
pickled blue onions, quail eggs, parsley mayonnaise
King crab
€32
lemon aioli, pickled apples
Japanese Wagyu
€25
pickled chanterelles, shiso leaves, mustard mayonnaise
Ostrich meat
€14
mustard seeds, parmigiano reggiano, egg yolk
Chicken liver pate
€12
potato-cheese waffle, onion marmalade, hazelnut crumble
Zucchini flower
€12
chanterelles, ricotta cheese, dill foam
Burrata cheese
€12
tarragon, strawberries, grape puree
Ricotta cheese
€9
seasonal vegetables, salad leaves
MAIN COURSE
Pike perch fillet
€28
green pea puree, stewed spinach, dill sauce
Catfish fillet
€26
lemon gel, lentil-vegetable stew, Pak choi, fish volute sauce
Argentinian shrimps
€28
mango chili puree, pickled daikon
Beef tenderloin
€32
young potatoes, chanterelles, beef broth sauce
Ostrich
€32
wheat grain stew, parsnip puree, shallot, broth sauce
Lamb ribs
€34
carrot-peanut couscouss, carrot butter puree, lamb sauce
Duck breast
€28
onion-miso marmalade, smoked celery puree, broth sauce
Risotto
€22
mushrooms, parmigiano reggiano
DESSERTS
HONEY CAKE
€14
sour cream ice cream, lemon cream
WHITE CHOCOLATE MOUSSE
€12
buckwheat ice cream, roasted chocolate
Pavlova
€10
rhubarb sorbet, vanilla cream

A LA CARTE menu is available daily from Wednesday to Friday

from 16:00 to 22:00, on Saturdays from 15:00 to 22:00 (last reservation at 21:00).


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.

BREAKFAST

BREAKFAST SET PRICE* 25.00 €

COLD SERVINGS

Bread, croissants, Danish pastry and butter 4.00 €

Meat plate 6.00 €

Cheese plate 6.00 €

Fish plate 6.00 €

Homemade granola 4.00 €

Cereals 3.00 €

Greek yog hurt 2.00 €

HOT SERVINGS

Oat or rice porridge 5.00 €

Boiled eggs 6.00 €

Fried eggs 6.00 €

Scrambled eggs 6.00 €

Omelette** 6.00 €

** Sides: vegetables / mushrooms / cheese 2.00 €

SIDES

Cured trout 3.00 €

Roasted bacon 3.00 €

Pork sausages 3.00 €

Fresh vegetables 2.00 €

Sautéed mushrooms 2.00 €

Beans in tomato sauce 2.00 €

Fruits and berries 3.00 €

Jam / Nutella / honey 1.00 €

DESSERTS

Belgian waffles 5.00 €

Cottage cheese pancakes 5.00 €

Crêpes 5.00 €

*Soft drinks and a glass of Prosecco included

GOURMET SERVINGS
[*not included in breakfast set price]
Avocado toast,
€12
cherry tomatoes, basil pesto, burrata cheese, rucola
Potato waffle,
€12
cured trout, quail eggs, dill mayonnaise
Poached eggs,
€12
roasted bread, bacon, mustard emulsion
Tortilla,
€8
Nutella, banana, raspberry, pistachios, vanilla ice cream

BREAKFAST menu is available daily from Monday to Sunday

from 7:00 to 11:00 (last reservation at 10:30).


Breakfast price: EUR 25.00 (per person | À la carte menu)


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

WINES

Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.


Champagne Bruno Paillard Premier Cuvee – the Bruno Paillard family house is proud of this wonderful champagne that reflects 35 different CRUS or Champagne vineyeards and their unique characteristics. Blended from 25 different vintages, made from Pinot Noir, Chardonnay and Pinot Meunier grapes, this champagne is a great example of a classic champagne style. A wonderful choice to celebrate a special event or to spend a beautiful evening.


La Rioja Alta Vina Alberdi 2016 Reserva – La Rioja Alta is on of the pioneers of winemaking in Rioja, with history of winemaking for more than a century. La Rioja Alta still produces high quality, classic Tempranillo based wines that have always been considered crowd pleasers. This is an elegant, velvety wine that surprised with its balance, freshness and intensity of aromas.



Alois Lageder Löwengang 2018 Chardonnay – this wine played a major role in the developement of the Alto Adige as a quality wine-making region, in 1980s becoming one of the first wines to be recognized and valued internationally. Extremely complex and rich, this Chardonnay will surprise with its full-bodied character and fruity, creamy oak ageing notes that is comlimented by mineral freshness.


Yann Chave Crozes - Hermitage 2019 – new generation wine-making in the historic Crozes – Hermitage area. This Syrah is a pure reflection of this grape variety and the specific terroir. Without the influence of oak, the wine will be an ideal choice for those who love juicy, full-bodied, rich wines, dominated by dark berry nuances and slightly spicy notes.

3-COURSE LUNCH

9.10.-11.10.

MENU


Starter


Trout ceviche,

dill buttermilk, buttermilk, salted cucumber


Main course


Duck breast,

jerusalem artichoke puree, fried jerusalem artichoke, apple jam


Dessert


Chocolate tart,

cowberry jam, cowberry sorbet



3-COURSE LUNCH menu is available daily from Wednesday to Friday

from 12:00 to 16:00.


Lunch price: EUR 45 (per person for 3-course menu, with water and coffee included)


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.


More information and bookings: +371 62 222 260 | info@johnrestaurant.com | BOOK online!

GROUP MENU

AMUSE BOUCHE

Amuse Bouche is a bite-size appetizer which is served before the meal.



STARTERS

(on the table)


Cured arctic char

oyster leaves, dill mayonnaise, lemon gel, rice chips


Octopus

yellow tomato ketchup, pickled cherry tomatoes, salicornia


Ostrich meat

mustard seeds, parmigiano reggiano, egg yolk


Chicken liver pate

potato-cheese waffle, onion marmalade, hazelnut crumble


Zucchini flower

chanterelles, ricotta cheese, dill foam


Burrata cheese

tarragon, strawberries, grape puree




MAIN COURSE

(for choice, 3 options)


Pike perch fillet

green pea puree, stewed spinach, dill sauce

or

Beef tenderloin

young potatoes, chanterelles, beef broth sauce

or

Risotto

mushrooms, parmigiano reggiano



DESSERT


White chocolate mousse

buckwheat ice cream, roasted chocolate




The menu might change due seasonal product availability.

Group menu offer for companies from 6 persons.