À la carte:
Wednesday-Friday
12:00-16:00 | 17:00-22:00
Saturday 15:00-22:00
(last reservation at 21:00).
Sunday, Monday, Tuesday- closed
When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.
BREAKFAST SET PRICE* 35.00 €
COLD SERVINGS
Bread, croissants, Danish pastry and butter 4.00 €
Meat plate 6.00 €
Cheese plate 6.00 €
Fish plate 6.00 €
Homemade granola 4.00 €
Cereals 3.00 €
Greek yog hurt 2.00 €
HOT SERVINGS
Oat or rice porridge 5.00 €
Boiled eggs 6.00 €
Fried eggs 6.00 €
Scrambled eggs 6.00 €
Omelette** 6.00 €
** Sides: vegetables / mushrooms / cheese 2.00 €
SIDES
Cured trout 3.00 €
Roasted bacon 3.00 €
Pork sausages 3.00 €
Fresh vegetables 2.00 €
Sautéed mushrooms 2.00 €
Beans in tomato sauce 2.00 €
Fruits and berries 3.00 €
Jam / Nutella / honey 1.00 €
DESSERTS
Belgian waffles 5.00 €
Cottage cheese pancakes 5.00 €
Crêpes 5.00 €
*Soft drinks and a glass of Prosecco included
BREAKFAST menu is available from Monday to Friday
from 7:30 to 11:00 (last reservation at 10:30), on Weekends from 8:00 to 11:00.
Breakfast price: EUR 35.00 (per person | À la carte menu)
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
WINES
At Restaurant JOHN our wine selection reflects a carefully curated balance between timeless classics and bold, innovative choices from the global wine scene.
Each bottle is chosen to embody harmony: the enduring elegance of iconic styles and the exciting creativity of modern winemaking. This dual approach allows us to cater to the diverse preferences of our guests, ensuring an exceptional pairing for every palate and occasion. We take pride in offering a wine journey that is as unique as your experience with us ar Restaurant JOHN.
Sommelier,
Katrīna Svilāne
À la carte Day Menu:
Wednesday-Friday
12:00-16:00
When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.