À LA CARTE MENU
STARTERS
KING CRAB RAVIOLI
€32
jerusalem artichoke puree, apple, tonka beans
Scallops
€25
green pea puree, asparagus, pickled rhubarb
COD CEVICHE
€15
dill mayonnaise, lemon gel, salted apple, salicornia
SMOKED STURGEON
€17
fermented apple, mustard seeds, smoked sour cream, salted gooseberries
OSTRICH TARTARE
€15
savory waffles, pickled mushrooms, fermented garlic, pine cones
GOOSE FOIE GRAS
€18
brioche bread, pickled raspberries, hazelnuts, birch sap syrup
GRILLED ASPARAGUS
€14
grilled avocado mash, smoked egg yolk, potato
TOMATOES
€12
stracciatella cheese, cherry tomatoes, dried tomatoes, basil mayonnaise
MAIN COURSE
CHILEAN SEA BASS
€63
asparagus, cauliflower puree, salicornia, fermented lemon
Cod fillet
€33
ricotta cheese gnocchi, tomato puree, spinach  
FISH OF THE DAY
€32
broccoli puree, lentil stew, lemon gel
BEEF TENDERLOIN
€36
parsnip parmesan puree, mustard seeds
VEAL CHEEKS
€35
potato confit, pickled pearl onions, onion jam
ORGANIC CHICKEN
€30
truffle, mushroom puree, wheat stew, pickled leek
Risotto
€26
mushrooms, Parmesan cheese
DESSERTS
HONEY CAKE
€14
sour cream ice cream, lemon cream
WHITE CHOCOLATE MOUSSE
€12
buckwheat ice cream, roasted chocolate            
PAVLOVA
€12
vanilla mousse, pickled rhubarb, strawberry sorbet

À la carte:

Wednesday-Friday

12:00-16:00 | 17:00-22:00

Saturday 15:00-22:00

(last reservation at 21:00).

Sunday, Monday, Tuesday- closed


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.

BREAKFAST

BREAKFAST SET PRICE* 25.00 €

COLD SERVINGS

Bread, croissants, Danish pastry and butter 4.00 €

Meat plate 6.00 €

Cheese plate 6.00 €

Fish plate 6.00 €

Homemade granola 4.00 €

Cereals 3.00 €

Greek yog hurt 2.00 €

HOT SERVINGS

Oat or rice porridge 5.00 €

Boiled eggs 6.00 €

Fried eggs 6.00 €

Scrambled eggs 6.00 €

Omelette** 6.00 €

** Sides: vegetables / mushrooms / cheese 2.00 €

SIDES

Cured trout 3.00 €

Roasted bacon 3.00 €

Pork sausages 3.00 €

Fresh vegetables 2.00 €

Sautéed mushrooms 2.00 €

Beans in tomato sauce 2.00 €

Fruits and berries 3.00 €

Jam / Nutella / honey 1.00 €

DESSERTS

Belgian waffles 5.00 €

Cottage cheese pancakes 5.00 €

Crêpes 5.00 €

*Soft drinks and a glass of Prosecco included

GOURMET SERVINGS
[*not included in breakfast set price]
Avocado toast,
€12
cherry tomatoes, basil pesto, burrata cheese, rucola
Potato waffle,
€12
cured trout, quail eggs, dill mayonnaise
Poached eggs,
€12
roasted bread, bacon, mustard emulsion
Tortilla,
€8
Nutella, banana, raspberry, pistachios, vanilla ice cream

BREAKFAST menu is available daily from Monday to Sunday

from 7:00 to 11:00 (last reservation at 10:30).


Breakfast price: EUR 25.00 (per person | À la carte menu)


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

WINES

Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.

GROUP MENU

AMUSE BOUCHE

Amuse Bouche is a bite-size appetizer which is served before the meal.



STARTERS

(on the table)


Cured arctic char

oyster leaves, dill mayonnaise, lemon gel, rice chips


Octopus

yellow tomato ketchup, pickled cherry tomatoes, salicornia


Ostrich meat

mustard seeds, parmigiano reggiano, egg yolk


Chicken liver pate

potato-cheese waffle, onion marmalade, hazelnut crumble


Zucchini flower

chanterelles, ricotta cheese, dill foam


Burrata cheese

tarragon, strawberries, grape puree




MAIN COURSE

(for choice, 3 options)


Pike perch fillet

green pea puree, stewed spinach, dill sauce

or

Beef tenderloin

young potatoes, chanterelles, beef broth sauce

or

Risotto

mushrooms, parmigiano reggiano



DESSERT


White chocolate mousse

buckwheat ice cream, roasted chocolate




The menu might change due seasonal product availability.

Group menu offer for companies from 6 persons.

À LA CARTE DAY MENU
STARTERS
SMOKED STURGEON
€17
fermented apple, mustard seeds, smoked sour cream, salted gooseberries
OSTRICH TARTARE
€15
savory waffles, pickled mushrooms, fermented garlic, pine cones
TOMATOES
€12
stracciatella cheese, cherry tomatoes, dried tomatoes, basil mayonnaise
MAIN COURSE
FISH OF THE DAY
€32
broccoli puree, lentil stew, lemon gel
Beef tenderloin
€36
parsnip parmesan puree, mustard seeds
Risotto
€26
mushrooms, Parmesan cheese
DESSERTS
PAVLOVA
€12
vanilla mousse, pickled rhubarb, strawberry sorbet

À la carte Day Menu:

Wednesday-Friday

12:00-16:00


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.