À la carte:
Wednesday-Friday
12:00-16:00 | 17:00-22:00
Saturday 15:00-22:00
(last reservation at 21:00).
Sunday, Monday, Tuesday- closed
When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.
BREAKFAST SET PRICE* 35.00 €
COLD SERVINGS
Bread, croissants, Danish pastry and butter 4.00 €
Meat plate 6.00 €
Cheese plate 6.00 €
Fish plate 6.00 €
Homemade granola 4.00 €
Cereals 3.00 €
Greek yog hurt 2.00 €
HOT SERVINGS
Oat or rice porridge 5.00 €
Boiled eggs 6.00 €
Fried eggs 6.00 €
Scrambled eggs 6.00 €
Omelette** 6.00 €
** Sides: vegetables / mushrooms / cheese 2.00 €
SIDES
Cured trout 3.00 €
Roasted bacon 3.00 €
Pork sausages 3.00 €
Fresh vegetables 2.00 €
Sautéed mushrooms 2.00 €
Beans in tomato sauce 2.00 €
Fruits and berries 3.00 €
Jam / Nutella / honey 1.00 €
DESSERTS
Belgian waffles 5.00 €
Cottage cheese pancakes 5.00 €
Crêpes 5.00 €
*Soft drinks and a glass of Prosecco included
[*not included in breakfast set price]
BREAKFAST menu is available from Monday to Friday
from 7:30 to 11:00 (last reservation at 10:30), on Weekends from 8:00 to 11:00.
Breakfast price: EUR 35.00 (per person | À la carte menu)
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
WINES
Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.
AMUSE BOUCHE
Amuse Bouche is a bite-size appetizer which is served before the meal.
STARTERS
(on the table)
Cured arctic char
oyster leaves, dill mayonnaise, lemon gel, rice chips
Octopus
yellow tomato ketchup, pickled cherry tomatoes, salicornia
Ostrich meat
mustard seeds, parmigiano reggiano, egg yolk
Chicken liver pate
potato-cheese waffle, onion marmalade, hazelnut crumble
Zucchini flower
chanterelles, ricotta cheese, dill foam
Burrata cheese
tarragon, strawberries, grape puree
MAIN COURSE
(for choice, 3 options)
Pike perch fillet
green pea puree, stewed spinach, dill sauce
or
Beef tenderloin
young potatoes, chanterelles, beef broth sauce
or
Risotto
mushrooms, parmigiano reggiano
DESSERT
White chocolate mousse
buckwheat ice cream, roasted chocolate
The menu might change due seasonal product availability.
Group menu offer for companies from 6 persons.
À la carte Day Menu:
Wednesday-Friday
12:00-16:00
When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.