BURRATA
pesto, peaches, tomatoes, fennel
blackcurrant gel
A LA CARTE menu is available daily from Tuesday to Friday
from 12:00 to 22:00, on Saturdays from 15:00 to 22:00 (last reservation at 21:00).
When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.
FISH SOUP
CARAMEL CREAM
LUNCH menu is available daily from Tuesday to Friday
from 12:00 to 16:00, (last reservation at 15:00).
Lunch price: EUR 30 (per person for 3-course menu, with water and coffee included)
When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
GOURMET BUFFET
Bread, croissants and butter
Smoked meat platter
Selection of cheese
Fish assortment
Homemade granola or cereals
Danish pastry
Fruit and berry jam
Greek yogurt
Fruits and berries
Cake of the day
A LA CARTE HOT SERVINGS
Fried eggs
Omelette or scrambled eggs
Boiled eggs
Oat or rice porridge
SIDES
Tomatoes
Sauteed mushrooms
Roasted bacon
Pork sausages
Beans in tomato sauce
SWEET MOMENT
Belgian waffles
Cottage cheese pancakes
American pancakes with maple syrup
Crepes
DRINKS
Coffee
Tea
Prosecco glass
American pancakes
BREAKFAST menu is available daily from Monday to Sunday
from 7:00 to 11:00 (last reservation at 10:30).
Breakfast price: EUR 25.00 (per person | À la carte menu)
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
WINES
Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.
Champagne Bruno Paillard Premier Cuvee – the Bruno Paillard family house is proud of this wonderful champagne that reflects 35 different CRUS or Champagne vineyeards and their unique characteristics. Blended from 25 different vintages, made from Pinot Noir, Chardonnay and Pinot Meunier grapes, this champagne is a great example of a classic champagne style. A wonderful choice to celebrate a special event or to spend a beautiful evening.
La Rioja Alta Vina Alberdi 2016 Reserva – La Rioja Alta is on of the pioneers of winemaking in Rioja, with history of winemaking for more than a century. La Rioja Alta still produces high quality, classic Tempranillo based wines that have always been considered crowd pleasers. This is an elegant, velvety wine that surprised with its balance, freshness and intensity of aromas.
Alois Lageder Löwengang 2018 Chardonnay – this wine played a major role in the developement of the Alto Adige as a quality wine-making region, in 1980s becoming one of the first wines to be recognized and valued internationally. Extremely complex and rich, this Chardonnay will surprise with its full-bodied character and fruity, creamy oak ageing notes that is comlimented by mineral freshness.
Yann Chave Crozes - Hermitage 2019 – new generation wine-making in the historic Crozes – Hermitage area. This Syrah is a pure reflection of this grape variety and the specific terroir. Without the influence of oak, the wine will be an ideal choice for those who love juicy, full-bodied, rich wines, dominated by dark berry nuances and slightly spicy notes.