À LA CARTE

DEGUSTATION MENU

DAY MENU

BREAKFAST

WINES

À LA CARTE MENU
STARTERS

Bavette steak

€20

onion ash, mustard seeds, pickled mushrooms, truffle, beef consommé

Cured Arctic char
€18
pickled blackcurrant, dill mayonnaise, seaweed chips, blackcurrant tea
Pickled mackerel
€18
apple buttermilk, maple tree flowers, fermented red currant, ramson capers;
Smoked catfish
€18
pickled rhubarb, salted cucumber, sorrel mayonnaise, granita
Tomato sorbet
€16
pickled strawberries, ricotta cheese espuma, dried basil, lemon verbena
MAIN COURSE
Short rib
€36
black garlic puree, lovage, mushrooms, demi-glace sauce
Lamb loin
€36
salt baked carrot, red currant, quinoa popcorn, lamb broth sauce
Pigeon breast
€36
sunchoke puree, truffle, blackcurrant
Smoked sturgeon fillet
€40
caviar, butter bean miso puree, asparagus
Risotto
€25
mushroom duxelles, seasonal mushrooms, aged cheese
DESSERTS
Honey cake
€12
sour cream ice cream, pollen, caramel chips
Milk chocolate mousse
€10
salted caramel ice cream, cacao nib cookie
Vanilla cream
€10
pickled rhubarb, strawberry sorbet, white chocolate ganache

A LA CARTE menu is available daily from Monday to Saturday

from 18:00 to 22:00 (last order at 21:30).


Inquiries or reservations can be made by contacting +371 62 222 260


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

DEGUSTATION MENU
This is a sample Menu, we change our menus daily so that we can offer you the finest local, in season produce.

RAINBOW TROUT CEVICHE

STURGEON CROQUETTE

SOURDOUGH BREAD

brown butter

RICOTTA CHEESE

pickled beetroots, pine nut ice cream

CURED ARCTIC CHAR

dill mayonnaise, lemon gel

SMOKED MACKEREL

fermented berries, yuzu

PIKE PERCH

broccoli koji puree

LEMON SORBET

and foam

SHORT RIB

potato pave, onion jam

BROWN BUTTER ICE CREAM

pine cones

HONEY CAKE

sour cream ice cream, caramel

PETIT FOURS

DEGUSTATION menu is available daily from Monday to Saturday

from 18:00 to 20:00.


Dinner price: EUR 100.00 (per person)

Wine pairing: EUR 65.00 (per person)


Inquiries or reservations can be made by contacting +371 62 222 260


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

DAY MENU
STARTERS
Fish soup
€16
saffron, vegetables
Beef
€16
mushroom broth, mustard, cured egg yolk
Trout fillet
€16
marinated tomatoes, parsley emulsion, salted cucumber
MAIN COURSE
Fish of the day
€30
green peas puree, spinach, pea veloute
Beef fillet
€36
potato pave, mushroom puree, pickled mushrooms, broth sauce
Risotto
€22
baked beets, parmesan cheese
DESSERTS
Honey cake
€12
sour cream ice cream, pollen, caramel chips
Milk chocolate mousse
€10
salted caramel ice cream, cacao nib cookie
Vanilla cream
€10
pickled rhubarb, strawberry sorbet, white chocolate ganache

DAY menu is available daily from Monday to Saturday

from 12:00 to 16:30 (last order at 15:30).


Inquiries or reservations can be made by contacting +371 62 222 260


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

BREAKFAST
À LA CARTE

TO START

Bread

Butter

Croissants

Danish pastry

Fruit and berry jam

ENTRÉE

Smoked meat plater

Selection of cheese

Fish assortment

Greek yogurt

Fruits and berries

Homemade granola or cereals

A LA CARTE HOT SERVINGS

Fried eggs

Omelette or scrambled eggs

Boiled eggs

Oat or rice porr

SIDES

Tomatoes

Sauteed mushrooms

Roasted bacon

Pork sausages

Beans in tomato sauce

SWEETS

Belgian waffles

Cottage cheese pancakes

American pancakes with maple syrup

Cake of the day

DRINKS

Coffee or tea

Fresh juice

Glass of sparkling wine

Water

GOURMET SERVINGS
Eggs Benedict
€8

American pancakes

€10
with salted trout, trout caviar and sour cream
Eggs Royale
€10
Ham and cheese sandwich
€10
with aioli sauce and pickled cucumber

BREAKFAST menu is available daily from Monday to Sunday

from 8:00 to 11:00.


Breakfast price: EUR 25.00 (per person | À la carte menu))


Inquiries or reservations can be made by contacting +371 62 222 260


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

WINES

Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass, as well as specially selected wines using the CORAVIN system. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.


Champagne Bruno Paillard Premier Cuvee – the Bruno Paillard family house is proud of this wonderful champagne that reflects 35 different CRUS or Champagne vineyeards and their unique characteristics. Blended from 25 different vintages, made from Pinot Noir, Chardonnay and Pinot Meunier grapes, this champagne is a great example of a classic champagne style. A wonderful choice to celebrate a special event or to spend a beautiful evening.


La Rioja Alta Vina Alberdi 2016 Reserva – La Rioja Alta is on of the pioneers of winemaking in Rioja, with history of winemaking for more than a century. La Rioja Alta still produces high quality, classic Tempranillo based wines that have always been considered crowd pleasers. This is an elegant, velvety wine that surprised with its balance, freshness and intensity of aromas.



Alois Lageder Löwengang 2018 Chardonnay – this wine played a major role in the developement of the Alto Adige as a quality wine-making region, in 1980s becoming one of the first wines to be recognized and valued internationally. Extremely complex and rich, this Chardonnay will surprise with its full-bodied character and fruity, creamy oak ageing notes that is comlimented by mineral freshness.


Yann Chave Crozes - Hermitage 2019 – new generation wine-making in the historic Crozes – Hermitage area. This Syrah is a pure reflection of this grape variety and the specific terroir. Without the influence of oak, the wine will be an ideal choice for those who love juicy, full-bodied, rich wines, dominated by dark berry nuances and slightly spicy notes.


Restaurant JOHN sommelier Linda Karpenko

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