À LA CARTE MENU
STARTERS

BURRATA

€16

pesto, peaches, tomatoes, fennel

CAMEMBERT
€15
fig jam, walnuts, onion fries, salad, rye cookie
SCALLOP TARTARE
€16
dill, hazelnuts, avocado mousse, cucumber, aioli
PIKE PERCH
€16
greens cream, onion ceviche, salmon capers, pickles, radishes, potato pancake
SESAME MILFEAY
€14
sesame chips, hummus, pickled beets, lightly pickled cucumbers, vegan aioli
GAME TARTARE
€18
egg yolk gel, mustard, chives, dill aioli, pickled onion, bread toast
BEEF CARPACCIO
€18
pickled mushrooms, arugula, hard pressed cheese, mustard aioli, pickled onions, wild garlic capers, mustard seeds
SEAFOOD PLATE
€25
Argentine shrimp, scallops, shrimp, octopus, squid, mussels, lettuce, legumes
SOUPS
SEAFOOD SOUP
€18
shrimps, trout, squid, mussels, tomato-fish broth
MUSHROOM CREAM SOUP
€16
chanterelles, carrots, potatoes, garlic, sweet cream, mushroom chips, truffle oil
MAIN COURSE
CELERY PAVE
€18
tahini sauce, nuts, vegan aioli, quinoa chips
RISOTTO
€25
chanterelles, parmesan, truffle oil
BLACK PASTA
€25
crayfish, caviar, bisque sauce
LOBSTER TAIL
€40
shrimp croquette, cauliflower puree, dill aioli, avocado, bisque sauce
BLACK COD
€30
miso marinade, spinach-onion puree, white wine sauce, caviar, legumes
OCTOPUS
€32
broccoli puree, paprika salsa, tomatoes
DUCK
€27
Jerusalem artichoke puree, blackcurrant gel, Jerusalem artichoke chips
BEEF FILLET
€34
potato pave, pepper sauce, mashed potatoes, parmesan espuma
LAMB
€32
carrot puree, carrot gratin, sea buckthorn gel, carrot espuma, hazelnuts, bone sauce
DESSERTS
JACKIE CHEESECAKE
€12
wild berries, fresh cheese, forest berry sorbet, isomalt chips, vanilla cream,
blackcurrant gel
CARAMEL CREAM
€12
vanilla ice cream, sea buckthorn compote, caramel chips, chocolate chips
CHOCOLATE TART
€12
frangipane, caramel, chocolate ganache, lingonberry gel, chocolate ice cream
OAT MUSS
€12
oat milk mousse, raspberry compote, balsamic honey sauce, almond chips, raspberry sorbet

A LA CARTE menu is available daily from Tuesday to Friday

from 12:00 to 22:00, on Saturdays from 15:00 to 22:00 (last reservation at 21:00).


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.

LUNCH
28.11.-1.12.2023

FISH SOUP

with shrimps and vegetables
BEEF TARTARE
with egg gel, dill aioli and capers
RISOTTO
with flambéed beets and Jerusalem artichoke chips
BAKED TROUT
with legumes

CARAMEL CREAM

with vanilla salt ice cream and caramel chips

LUNCH menu is available daily from Tuesday to Friday

from 12:00 to 16:00, (last reservation at 15:00).


Lunch price: EUR 30 (per person for 3-course menu, with water and coffee included)


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

BREAKFAST
À LA CARTE MENU 25.00 EUR

GOURMET BUFFET

Bread, croissants and butter

Smoked meat platter

Selection of cheese

Fish assortment

Homemade granola or cereals

Danish pastry

Fruit and berry jam

Greek yogurt

Fruits and berries

Cake of the day

A LA CARTE HOT SERVINGS

Fried eggs

Omelette or scrambled eggs

Boiled eggs

Oat or rice porridge

SIDES

Tomatoes

Sauteed mushrooms

Roasted bacon

Pork sausages

Beans in tomato sauce

SWEET MOMENT

Belgian waffles

Cottage cheese pancakes

American pancakes with maple syrup

Crepes

DRINKS

Coffee

Tea

Prosecco glass

GOURMET SERVINGS
Eggs Benedict
€8

American pancakes

€10
with salted trout, trout caviar and sour cream
Eggs Royale
€10

BREAKFAST menu is available daily from Monday to Sunday

from 7:00 to 11:00 (last reservation at 10:30).


Breakfast price: EUR 25.00 (per person | À la carte menu)


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

WINES

Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.


Champagne Bruno Paillard Premier Cuvee – the Bruno Paillard family house is proud of this wonderful champagne that reflects 35 different CRUS or Champagne vineyeards and their unique characteristics. Blended from 25 different vintages, made from Pinot Noir, Chardonnay and Pinot Meunier grapes, this champagne is a great example of a classic champagne style. A wonderful choice to celebrate a special event or to spend a beautiful evening.


La Rioja Alta Vina Alberdi 2016 Reserva – La Rioja Alta is on of the pioneers of winemaking in Rioja, with history of winemaking for more than a century. La Rioja Alta still produces high quality, classic Tempranillo based wines that have always been considered crowd pleasers. This is an elegant, velvety wine that surprised with its balance, freshness and intensity of aromas.



Alois Lageder Löwengang 2018 Chardonnay – this wine played a major role in the developement of the Alto Adige as a quality wine-making region, in 1980s becoming one of the first wines to be recognized and valued internationally. Extremely complex and rich, this Chardonnay will surprise with its full-bodied character and fruity, creamy oak ageing notes that is comlimented by mineral freshness.


Yann Chave Crozes - Hermitage 2019 – new generation wine-making in the historic Crozes – Hermitage area. This Syrah is a pure reflection of this grape variety and the specific terroir. Without the influence of oak, the wine will be an ideal choice for those who love juicy, full-bodied, rich wines, dominated by dark berry nuances and slightly spicy notes.