À LA CARTE MENU
STARTERS

Cod seviche

€13
citrus suprémes, dill mayonnaise, lemon gel
Tuna
€14
sesame mayonnaise, white soy, avocado
Potato waffles
€12
salted trout, sour cream, quail eggs
Grilled octopus
€15
tomato puree, cherry tomatoes, salicornia
Roast beef
€13
mustard seeds, cucumber relish
Ostrich meat
€14
egg yolk, rye bread, parmesan cheese
Duck liver cream
€10
rhubarb-lilac jam, fried sour dough bread
Asparagus
€10
miso mayonnaise, hazelnuts
Ricotta
€9
seasonal vegetables, salad leaves, white soy sauce
Burrata
€12
wild garlic – maple flower pesto, tomatoes, prosciutto
MAIN COURSE
Cod fillet
€28
broccoli mash, lentil stew, lemongrass sauce
Sea bass fillet
€26
green pea mash, asparagus, velouté sauce
Argentinian shrimps
€28
mango-chili mash, pickled daikon
Corn chicken fillet
€24
mushroom mash, oyster mushrooms, broth sauce
Duck breast
€28
parsnip mash, baby carrots, shallot
Beef fillet
€32
potato pave, onion marmalade, broth sauce
Risotto
€22
mushrooms, parmesan cheese
DESSERTS
HONEY CAKE
€14
sour cream ice cream, lemon cream
WHITE CHOCOLATE MOUSSE
€12
buckwheat ice cream, roasted chocolate
Pavlova
€10
rhubarb sorbet, vanilla cream

A LA CARTE menu is available daily from Wednesday to Friday

from 16:00 to 22:00, on Saturdays from 15:00 to 22:00 (last reservation at 21:00).


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.

BREAKFAST
À LA CARTE MENU 25.00 EUR

GOURMET BUFFET

Bread, croissants and butter

Danish pastry


Smoked meat platter

Cheese platter

Fish platter


Homemade granola or cereals

Fruit and berry jam

Greek yogurt

Fruits and berries

HOT SERVINGS

Fried eggs

Omelette or scrambled eggs

Sides: sweet pepper, mushrooms, onions, bacon, tomatoes, cheese

Boiled eggs

Oat or rice porridge

SIDES

Tomatoes, cucumbers, iceberg salad

Sautéed mushrooms

Roasted bacon

Sausages

Beans in tomato sauce

DESSERTS

Belgian waffles

Cottage cheese pancakes

Crepes

DRINKS

Coffee

Tea

Fresh juice

Prosecco glass

GOURMET SERVINGS
Eggs Benedict
€8
Eggs Royale
€10
Quich
€8
with mushrooms or cherry tomatoes

BREAKFAST menu is available daily from Monday to Sunday

from 7:00 to 11:00 (last reservation at 10:30).


Breakfast price: EUR 25.00 (per person | À la carte menu)


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

WINES

Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.


Champagne Bruno Paillard Premier Cuvee – the Bruno Paillard family house is proud of this wonderful champagne that reflects 35 different CRUS or Champagne vineyeards and their unique characteristics. Blended from 25 different vintages, made from Pinot Noir, Chardonnay and Pinot Meunier grapes, this champagne is a great example of a classic champagne style. A wonderful choice to celebrate a special event or to spend a beautiful evening.


La Rioja Alta Vina Alberdi 2016 Reserva – La Rioja Alta is on of the pioneers of winemaking in Rioja, with history of winemaking for more than a century. La Rioja Alta still produces high quality, classic Tempranillo based wines that have always been considered crowd pleasers. This is an elegant, velvety wine that surprised with its balance, freshness and intensity of aromas.



Alois Lageder Löwengang 2018 Chardonnay – this wine played a major role in the developement of the Alto Adige as a quality wine-making region, in 1980s becoming one of the first wines to be recognized and valued internationally. Extremely complex and rich, this Chardonnay will surprise with its full-bodied character and fruity, creamy oak ageing notes that is comlimented by mineral freshness.


Yann Chave Crozes - Hermitage 2019 – new generation wine-making in the historic Crozes – Hermitage area. This Syrah is a pure reflection of this grape variety and the specific terroir. Without the influence of oak, the wine will be an ideal choice for those who love juicy, full-bodied, rich wines, dominated by dark berry nuances and slightly spicy notes.

3-COURSE LUNCH

26.06.-28.06.

MENU


Starter


Beef meat,

broth, mustard mayonnaise, egg yolk, pickled onion


Main course


Cod fillet,

green peas stew, asparagus, mint, dill sauce


Dessert


Vanilla cream,

strawberry sorbet, wood sorrel


3-COURSE LUNCH menu is available daily from Wednesday to Friday

from 12:00 to 16:00.


Lunch price: EUR 45 (per person for 3-course menu, with water and coffee included)


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.


More information and bookings: +371 62 222 260 | info@johnrestaurant.com | BOOK online!