BOOK A TABLE
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À LA CARTE MENU
STARTERS
CURED ARCTIC CHAR
€16
dill mayonnaise, lemon gel, salted cucumber, dill buttermilk
ARGENTINIAN RED PRAWNS
€18
avocado cream, lemongrass sauce, chimichurri
SCALLOPS
€25
cauliflower puree, quince, salicornia veloute
BEEF TARTARE
€15
savory waffles, pickled mushrooms, mushroom emulsion, aged cheese
GOOSE FOIE GRAS
€20
brioche bread, pickled raspberries, hazelnuts, birch sap syrup
TOMATOES
€12
stracciatella cheese, cherry tomatoes, dried tomatoes, basil mayonnaise
MAIN COURSE
FISH OF THE DAY
€32
broccoli puree, lentil stew, lemon gel
BEEF TENDERLOIN
€36
potato pave, fermented garlic, oyster mushrooms
DUCK FILLET
€35
carrot puree, grilled carrots, fermented apple
VEAL CHEEKS
€35
potato butter puree, pickled pearl onions, onion jam
RISOTTO
€26
mushrooms, Parmesan cheese
DESSERTS
HONEY CAKE
€14
sour cream ice cream, lemon cream
WHITE CHOCOLATE MOUSSE
€12
buckwheat ice cream, roasted chocolate            
PAVLOVA
€12
vanilla mousse, pickled rhubarb, strawberry sorbet

À la carte:

Wednesday-Friday

12:00-16:00 | 17:00-22:00

Saturday 15:00-22:00

(last reservation at 21:00).

Sunday, Monday, Tuesday- closed


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.

BOOK A TABLE
BREAKFAST

BREAKFAST SET PRICE* 35.00 €

COLD SERVINGS

Bread, croissants, Danish pastry and butter 4.00 €

Meat plate 6.00 €

Cheese plate 6.00 €

Fish plate 6.00 €

Homemade granola 4.00 €

Cereals 3.00 €

Greek yog hurt 2.00 €

HOT SERVINGS

Oat or rice porridge 5.00 €

Boiled eggs 6.00 €

Fried eggs 6.00 €

Scrambled eggs 6.00 €

Omelette** 6.00 €

** Sides: vegetables / mushrooms / cheese 2.00 €

SIDES

Cured trout 3.00 €

Roasted bacon 3.00 €

Pork sausages 3.00 €

Fresh vegetables 2.00 €

Sautéed mushrooms 2.00 €

Beans in tomato sauce 2.00 €

Fruits and berries 3.00 €

Jam / Nutella / honey 1.00 €

DESSERTS

Belgian waffles 5.00 €

Cottage cheese pancakes 5.00 €

Crêpes 5.00 €

*Soft drinks and a glass of Prosecco included

GOURMET SERVINGS
[*not included in breakfast set price]
Avocado toast,
€12
cherry tomatoes, basil pesto, burrata cheese, rucola
Potato waffle,
€12
cured trout, quail eggs, dill mayonnaise
Poached eggs,
€12
roasted bread, bacon, mustard emulsion
Poached eggs,
€12
with salmon

BREAKFAST menu is available from Monday to Friday

from 7:30 to 11:00 (last reservation at 10:30), on Weekends from 8:00 to 11:00.


Breakfast price: EUR 35.00 (per person | À la carte menu)


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

BOOK A TABLE

WINES

At Restaurant JOHN our wine selection reflects a carefully curated balance between timeless classics and bold, innovative choices from the global wine scene.


Each bottle is chosen to embody harmony: the enduring elegance of iconic styles and the exciting creativity of modern winemaking. This dual approach allows us to cater to the diverse preferences of our guests, ensuring an exceptional pairing for every palate and occasion. We take pride in offering a wine journey that is as unique as your experience with us ar Restaurant JOHN.


Sommelier,

Katrīna Svilāne

WINE LIST
À LA CARTE DAY MENU
STARTERS
CURED ARCTIC CHAR
€16
dill mayonnaise, lemon gel, salted cucumber, dill buttermilk
TOMATOES
€12
stracciatella cheese, cherry tomatoes, dried tomatoes, basil mayonnaise
MAIN COURSE
FISH OF THE DAY
€32
broccoli puree, lentil stew, lemon gel
BEEF TENDERLOIN
€36
potato pave, fermented garlic, oyster mushroom
RISOTTO
€26
mushrooms, Parmesan cheese
DESSERTS
PAVLOVA
€12
vanilla mousse, pickled rhubarb, strawberry sorbet

À la carte Day Menu:

Wednesday-Friday

12:00-16:00


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.

BOOK A TABLE