A LA CARTE menu is available daily from Wednesday to Friday
from 17:00 to 22:00, on Saturdays from 15:00 to 22:00 (last reservation at 21:00).
When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.
BREAKFAST SET PRICE* 25.00 €
COLD SERVINGS
Bread, croissants, Danish pastry and butter 4.00 €
Meat plate 6.00 €
Cheese plate 6.00 €
Fish plate 6.00 €
Homemade granola 4.00 €
Cereals 3.00 €
Greek yog hurt 2.00 €
HOT SERVINGS
Oat or rice porridge 5.00 €
Boiled eggs 6.00 €
Fried eggs 6.00 €
Scrambled eggs 6.00 €
Omelette** 6.00 €
** Sides: vegetables / mushrooms / cheese 2.00 €
SIDES
Cured trout 3.00 €
Roasted bacon 3.00 €
Pork sausages 3.00 €
Fresh vegetables 2.00 €
Sautéed mushrooms 2.00 €
Beans in tomato sauce 2.00 €
Fruits and berries 3.00 €
Jam / Nutella / honey 1.00 €
DESSERTS
Belgian waffles 5.00 €
Cottage cheese pancakes 5.00 €
Crêpes 5.00 €
*Soft drinks and a glass of Prosecco included
[*not included in breakfast set price]
BREAKFAST menu is available daily from Monday to Sunday
from 7:00 to 11:00 (last reservation at 10:30).
Breakfast price: EUR 25.00 (per person | À la carte menu)
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
WINES
Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.
Champagne Bruno Paillard Premier Cuvee – the Bruno Paillard family house is proud of this wonderful champagne that reflects 35 different CRUS or Champagne vineyeards and their unique characteristics. Blended from 25 different vintages, made from Pinot Noir, Chardonnay and Pinot Meunier grapes, this champagne is a great example of a classic champagne style. A wonderful choice to celebrate a special event or to spend a beautiful evening.
La Rioja Alta Vina Alberdi 2016 Reserva – La Rioja Alta is on of the pioneers of winemaking in Rioja, with history of winemaking for more than a century. La Rioja Alta still produces high quality, classic Tempranillo based wines that have always been considered crowd pleasers. This is an elegant, velvety wine that surprised with its balance, freshness and intensity of aromas.
Alois Lageder Löwengang 2018 Chardonnay – this wine played a major role in the developement of the Alto Adige as a quality wine-making region, in 1980s becoming one of the first wines to be recognized and valued internationally. Extremely complex and rich, this Chardonnay will surprise with its full-bodied character and fruity, creamy oak ageing notes that is comlimented by mineral freshness.
Yann Chave Crozes - Hermitage 2019 – new generation wine-making in the historic Crozes – Hermitage area. This Syrah is a pure reflection of this grape variety and the specific terroir. Without the influence of oak, the wine will be an ideal choice for those who love juicy, full-bodied, rich wines, dominated by dark berry nuances and slightly spicy notes.
18.12.-20.12.
MENU
Starter
Тушеные говяжьи ребрышки,
картофельная пена
Main course
Филе трески,
пюре из цветной капусты, жареная цветная капуста, лимонный гель, укропный соус
Dessert
Ванильный заварной крем,
смородиновый сорбет, какао-бисквит
3-COURSE LUNCH menu is available daily from Wednesday to Friday
from 12:00 to 15:00.
Lunch price: EUR 45 (per person for 3-course menu, with water and coffee included)
When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
More information and bookings: +371 62 222 260 | info@johnrestaurant.com | BOOK online!
AMUSE BOUCHE
Amuse Bouche is a bite-size appetizer which is served before the meal.
STARTERS
(on the table)
Cured arctic char
oyster leaves, dill mayonnaise, lemon gel, rice chips
Octopus
yellow tomato ketchup, pickled cherry tomatoes, salicornia
Ostrich meat
mustard seeds, parmigiano reggiano, egg yolk
Chicken liver pate
potato-cheese waffle, onion marmalade, hazelnut crumble
Zucchini flower
chanterelles, ricotta cheese, dill foam
Burrata cheese
tarragon, strawberries, grape puree
MAIN COURSE
(for choice, 3 options)
Pike perch fillet
green pea puree, stewed spinach, dill sauce
or
Beef tenderloin
young potatoes, chanterelles, beef broth sauce
or
Risotto
mushrooms, parmigiano reggiano
DESSERT
White chocolate mousse
buckwheat ice cream, roasted chocolate
The menu might change due seasonal product availability.
Group menu offer for companies from 6 persons.
Rye and seed tartlet,
cured trout, trout roe
Scrambled eggs,
chive, wild garlic pesto
Japan wagyu,
plums
Venison,
roasted pepper mayonnaise
Sweet and sour bread,
hemp butter
Oyster,
quince foam
King crab,
pickled pear and apple, wine jelly
Roasted buckwheat,
mushrooms, autumn truffle
Scallops,
cauliflower puree, crayfish sauce
Champagne espuma
Black cod,
shampire salad
Smoked sturgeon,
caviar, sunchoke puree
Dry aged beef,
potato pave, fermented garlic
Blood orange sorbet,
caramelized orange
Honey cake,
sour cream ice cream
Sweets
Reservation time - from 18:00 to 20:30!
Dinner price: EUR 265,00 (per person)
Wine pairing: EUR 210,00 (per person)
Inquiries or reservations can be made by contacting +371 62 222 260 or sending us a message to info@johnrestaurant.com
100% prepayment is required for reservations. Seats are limited!