À LA CARTE
DEGUSTATION MENU
DAY MENU
BREAKFAST
WINES
Bavette steak
onion ash, mustard seeds, pickled mushrooms, truffle, beef consommé
A LA CARTE menu is available daily from Monday to Saturday
from 18:00 to 22:00 (last order at 21:30).
Inquiries or reservations can be made by contacting +371 62 222 260
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
RAINBOW TROUT CEVICHE
STURGEON CROQUETTE
SOURDOUGH BREAD
brown butter
RICOTTA CHEESE
pickled beetroots, pine nut ice cream
CURED ARCTIC CHAR
dill mayonnaise, lemon gel
SMOKED MACKEREL
fermented berries, yuzu
PIKE PERCH
LEMON SORBET
SHORT RIB
BROWN BUTTER ICE CREAM
HONEY CAKE
PETIT FOURS
DEGUSTATION menu is available daily from Monday to Saturday
from 18:00 to 20:00.
Dinner price: EUR 100.00 (per person)
Wine pairing: EUR 65.00 (per person)
Inquiries or reservations can be made by contacting +371 62 222 260
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
DAY menu is available daily from Monday to Saturday
from 12:00 to 16:30 (last order at 15:30).
Inquiries or reservations can be made by contacting +371 62 222 260
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
TO START
Bread
Butter
Croissants
Danish pastry
Fruit and berry jam
Smoked meat plater
Selection of cheese
Fish assortment
Greek yogurt
Fruits and berries
Homemade granola or cereals
Fried eggs
Omelette or scrambled eggs
Boiled eggs
Oat or rice porr
Tomatoes
Sauteed mushrooms
Roasted bacon
Pork sausages
Beans in tomato sauce
SWEETS
Belgian waffles
Cottage cheese pancakes
American pancakes with maple syrup
Cake of the day
DRINKS
Coffee or tea
Fresh juice
Glass of sparkling wine
Water
American pancakes
BREAKFAST menu is available daily from Monday to Sunday
from 8:00 to 11:00.
Breakfast price: EUR 25.00 (per person | À la carte menu))
Inquiries or reservations can be made by contacting +371 62 222 260
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
WINES
Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass, as well as specially selected wines using the CORAVIN system. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.
Champagne Bruno Paillard Premier Cuvee – the Bruno Paillard family house is proud of this wonderful champagne that reflects 35 different CRUS or Champagne vineyeards and their unique characteristics. Blended from 25 different vintages, made from Pinot Noir, Chardonnay and Pinot Meunier grapes, this champagne is a great example of a classic champagne style. A wonderful choice to celebrate a special event or to spend a beautiful evening.
La Rioja Alta Vina Alberdi 2016 Reserva – La Rioja Alta is on of the pioneers of winemaking in Rioja, with history of winemaking for more than a century. La Rioja Alta still produces high quality, classic Tempranillo based wines that have always been considered crowd pleasers. This is an elegant, velvety wine that surprised with its balance, freshness and intensity of aromas.
Alois Lageder Löwengang 2018 Chardonnay – this wine played a major role in the developement of the Alto Adige as a quality wine-making region, in 1980s becoming one of the first wines to be recognized and valued internationally. Extremely complex and rich, this Chardonnay will surprise with its full-bodied character and fruity, creamy oak ageing notes that is comlimented by mineral freshness.
Yann Chave Crozes - Hermitage 2019 – new generation wine-making in the historic Crozes – Hermitage area. This Syrah is a pure reflection of this grape variety and the specific terroir. Without the influence of oak, the wine will be an ideal choice for those who love juicy, full-bodied, rich wines, dominated by dark berry nuances and slightly spicy notes.
Restaurant JOHN sommelier Linda Karpenko
+371 62 222 260
info@johnrestaurant.com
Address
Ausekļa iela 22, Centrs, Rīga
Opening hours
Mon-Sat 12:00-22:00
Breakfast: Every day 8:00-11:00
Privacy policy
