À LA CARTE MENU
STARTERS

BURRATA

€18

local tomatoes, herb sauce, avocado

TROUT
€20
herb sauce, quail eggs, caviar, horseradish cream
TUNA TARTARE
€22
capers, lemongrass sauce, cucumber, watercress, wasabi
BEEF CARPACCIO
€18
summer mushrooms, arugula, hard cheese, garlic aioli
SLOW COOKED WILDFOWL
€21
celery root, pickled mushrooms, mustard, cucumber salsa
WHITE ASPARAGUS
€21
asparagus, duck egg, egg
SOUPS
SEAFOOD SOUP
€18
shrimps, trout, squid, mussels, tomato concasse
ASPARAGUS SOUP
€16
asparagus, truffle oil, watercress
MAIN COURSE
PIKE PERCH
€27
peas, asparagus, white wine sauce, dill
OCTOPUS
€32
cauliflower, artichokes, herb sauce, tomatoes
ARGENTINE SHRIMPS
€30
pakchoy, chili butter, legumes
DUCK
€27
sweet potato, plums, honey sauce
BEEF FILLET
€34
potato, mushrooms, pepper sauce
DESSERTS
LILAC MOUSSE
€12
goat milk yogurt mousse, lilac syrup, pollen, lemon-lilac sorbet
BLACKCURRANT DESERT
€12
chocolate biscuit with black currants, black balsam chocolate ice cream, blackcurrants in syrup
PICKLED RHUBARB
€12
wild strawberries, rhubarb sorbet, linden honey crumbles, vanilla cream

A LA CARTE menu is available daily from Tuesday to Friday

from 12:00 to 22:00, on Saturdays from 15:00 to 22:00 (last reservation at 21:00).


When ordering please advise our staff if you have a food allergy or intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask. We currently do not offer a vegan tasting menu. Vegetarian menus are available upon request at least 72 hours before the start of the reservation.

BREAKFAST
À LA CARTE

TO START

Bread

Butter

Croissants

Danish pastry

Fruit and berry jam

ENTRÉE

Smoked meat plater

Selection of cheese

Fish assortment

Greek yogurt

Fruits and berries

Homemade granola or cereals

A LA CARTE HOT SERVINGS

Fried eggs

Omelette or scrambled eggs

Boiled eggs

Oat or rice porr

SIDES

Tomatoes

Sauteed mushrooms

Roasted bacon

Pork sausages

Beans in tomato sauce

SWEETS

Belgian waffles

Cottage cheese pancakes

American pancakes with maple syrup

Cake of the day

GOURMET SERVINGS
Eggs Benedict
€8

American pancakes

€10
with salted trout, trout caviar and sour cream
Eggs Royale
€10
Ham and cheese sandwich
€10
with aioli sauce and pickled cucumber

BREAKFAST menu is available daily from Monday to Sunday

from 7:00 to 11:00 (last reservation at 10:30).


Breakfast price: EUR 25.00 (per person | À la carte menu)


When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.

WINES

Restaurant's JOHN wine list combines not only unique and lesser-known wine-making regions, styles and labels, but also timeless classics - well-known producers, wines and grape varieties. Restaurant guests can enjoy a variety of white wines, red wines, champagnes and other sparkling wines by the glass. At JOHN we pay great attention to food and wine pairing, so that our guests could have the full gastronomic experience.


Champagne Bruno Paillard Premier Cuvee – the Bruno Paillard family house is proud of this wonderful champagne that reflects 35 different CRUS or Champagne vineyeards and their unique characteristics. Blended from 25 different vintages, made from Pinot Noir, Chardonnay and Pinot Meunier grapes, this champagne is a great example of a classic champagne style. A wonderful choice to celebrate a special event or to spend a beautiful evening.


La Rioja Alta Vina Alberdi 2016 Reserva – La Rioja Alta is on of the pioneers of winemaking in Rioja, with history of winemaking for more than a century. La Rioja Alta still produces high quality, classic Tempranillo based wines that have always been considered crowd pleasers. This is an elegant, velvety wine that surprised with its balance, freshness and intensity of aromas.



Alois Lageder Löwengang 2018 Chardonnay – this wine played a major role in the developement of the Alto Adige as a quality wine-making region, in 1980s becoming one of the first wines to be recognized and valued internationally. Extremely complex and rich, this Chardonnay will surprise with its full-bodied character and fruity, creamy oak ageing notes that is comlimented by mineral freshness.


Yann Chave Crozes - Hermitage 2019 – new generation wine-making in the historic Crozes – Hermitage area. This Syrah is a pure reflection of this grape variety and the specific terroir. Without the influence of oak, the wine will be an ideal choice for those who love juicy, full-bodied, rich wines, dominated by dark berry nuances and slightly spicy notes.