RESTAURANT JOHN
On this special day Restaurant JOHN invites gentlemen to treat their ladies, mothers and daughters, girlfriends and colleagues, to a Gourmet lunch or dinner created by Resaurant JOHN chef Kristaps Sīlis.
breakfast, day and evening degustation menu!
BREAKFAST from 8:00 to 11:00 (last reservation at 10:00).
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
DAY menu is available from 12:00 to 16:00 (last reservation at 14:30).
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.
RAINBOW TROUT CEVICHE
STURGEON CROQUETTE
SOURDOUGH BREAD,
brown butter
RICOTTA CHEESE
pickled beetroots, pine nut ice cream
CURED ARCTIC CHAR
dill mayonnaise, lemon gel
SMOKED MACKEREL
fermented berries, yuzu
PIKE PERCH
broccoli koji puree
LEMON SORBET
un putas
SHORT RIB
potato pave, onion jam
BROWN BUTTER ICE CREAM,
pine cones
HONEY CAKE
sour cream ice cream, caramel
PETIT FOURS
DEGUSTATION menu is available from 18:00 to 22:00 (last reservation at 20:00).
Dinner price: EUR 110.00 (per person)
Wine pairing: EUR 75.00 (per person)
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.