Prepared with the finest local ingredients — fresh farm eggs, seasonal vegetables, artisanal dairy, and the highest quality fish — it offers an authentic taste of a perfect morning.
On weekdays from 7:30 AM to 11:00 AM,
On weekends from 8:00 AM to 12:00 PM.
+371 62 222 260
info@johnrestaurant.com
Young and talented Chef Kristaps Sīlis was born and raised in Latvia. Excited about various tastes he started his first cooking at age of 16. Since then, there is no end of development. The world is changing all the time and this is the reason why culinary can surprise all the time. Kristaps took internship at the world’s most famous restaurant “NOMA” in Copenhagen, as well as with the Tom Aikens restaurant in London. It gave him impression of molecular cuisine and a wish to become better. His main aim is to be different, therefore he rather tried many ways of cooking by himself instead of repeating existing recipes. Therefore today he is able to serve unique dishes with only the best seasonal ingredients with a touch of surprise.
In our daily work, we use carefully selected local products - farm-grown vegetables, fresh eggs, dairy products, and seasonal harvests. Origin, quality, and respect for every ingredient matter deeply to us, because it is the product itself that forms the foundation of truly exceptional flavor.
Each member of our team is an essential part of the process - from the initial idea to a perfectly plated dish. We grow together, learn from one another, and believe that only through collaboration can true quality be achieved.
We believe that mornings deserve the same care as dinner.
We are truly honored to be recognized once again in the MICHELIN Guide Selection for 2026.
Give the gift of a gourmet breakfast dining experience. With a menu curated by Michelin-starred Chef Kristaps Sīlis, every visit becomes a journey into the world of exquisite local flavors.
Gift cards can be purchased on-site!
FOLLOW US ON INSTAGRAM