OSTRICH,

Parmigiano Reggiano cheese

MUSHROOM ESPUMA

SOURDOUGH BREAD,

brown butter

RICOTTA CHEESE,

pickled beetroots, pine nuts

SMOKED MACKEREL,

parsley mayonnaise, yuzu, fermented unripe berries

CRAYFISH RAVIOLI,

satuteed vegetables, marinated seaweed, bisque

PIKE PERCH FILLET,

broccoli puree, salt baked kohlrabi, lentils, lemon gel, dill foam

LEMON SORBET

VENISON STRIPLOIN,

celeriac, pickled walnuts, pine needle mayonnaise

BROWN BUTTER ICE CREAM,

pine cones

RHUBARB,

rose sorbet, vanilla

PETIT FOURS