WAGYU DINNER
17.03.2022
On 17th of March Restaurant chef Kristaps Sīlis in cooperation with Meat Me invites you to an exclusive Wagyu dinner!

Wagyu is Japanese beef - a delicacy of unique taste! Wagyu is famous for its taste, tenderness, balanced fatness and is known for its special marble texture. Wagyu differs from other meats in that it contains monounsaturated fats with a low melting point, so it literally melts in your mouth!
During dinner you will have the opportunity to taste a 6-course menu, where the main ingredient of each dish will be Japanese Wagyu, including dessert!

WAGYU TASTING MENU

MUSHROOM CROQUETTE,

shiso leaves

BEEF BROTH,

shiitake, egg yolk

SOURDOUGH BREAD,

caviar, mustard seeds

FOIE GRAS,

eggplant walnut puree, parsley mayonnaise

GRILLED CABBAGE,

demi glace

PICKLED SEAWEED,

sesame seeds, yuzu

KOJI,

potato pave

BROWN BUTTER

ICE CREAM

CHOCOLATE CREAM,

salted caramel

PETIT FOURS

Dinner price:
EUR 215,00 (6-course menu and amuse-bouche).

Reservation time:
18:00 - 20:00

During the dinner - enhance your gourmet experience with perfect wine pairing in partnership with Noble Wine!

Inquiries or reservations can be made by contacting +371 62 222 260
or sending us a message to info@johnrestaurant.com.

100% prepayment is required for reservations.

Seats are limited!
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