MUSHROOM CROQUETTE,
shiso leaves
BEEF BROTH,
shiitake, egg yolk
SOURDOUGH BREAD,
caviar, mustard seeds
FOIE GRAS,
eggplant walnut puree, parsley mayonnaise
GRILLED CABBAGE,
demi glace
PICKLED SEAWEED,
sesame seeds, yuzu
KOJI,
potato pave
BROWN BUTTER
ICE CREAM
CHOCOLATE CREAM,
salted caramel
PETIT FOURS