VALENTINE 'S DAY
AT THE RESTAURANT JOHN
14.02.2022
Restaurant JOHN and chef Kristaps Sīlis invite you to a romantic adventure filled with exquisite dishes, a romantic atmosphere and, of course, love!
Allow the flavors and senses to fly on All Lovers Day (February 14), where chef Kristaps Sīlis has prepared a special Day and Evening menu!
LUNCH DEGUSTATION MENU

MUSHROOM ESPUMA,

truffle

PICKLED MACKEREL,

pickled apple, parsley mayonnaise, yuzu

SKREI COD,

cauliflower yeast puree, brown shrimps

LEMON

SORBET

BAVETTE STEAK,

potato pave, onion jam

BROWN BUTTER ICE CREAM,

pine cones

CARAMELISED WHITE CHOCOLATE MOUSSE,

caviar, yogurt lemon ice cream

BLACK CURRANT SORBET

Lunch degustation menu (per person):
EUR 75,00

Reservation time:
12:00 - 13:00
DINNER DEGUSTATION MENU

BEETROOT CHIPS,

rainbow trout ceviche

MUSHROOM ESPUMA,

truffle

SMOKED RICOTTA CHEESE SORBET,

pickled beetroot, coffee

PICKLED MACKEREL,

pickled apple, parsley mayonnaise, yuzu

STURGEON BALLOTINE,

caviar, dill mayonnaise, pickled fennel

MONKFISH,

cauliflower yeast puree, brown shrimps

LEMON

SORBET

PIGEON BREAST,

truffle, sunchoke puree

BAVETTE STEAK,

potato pave, onion jam

BROWN BUTTER ICE CREAM,

pine cones

CARAMELISED WHITE CHOCOLATE MOUSSE,

caviar, yogurt lemon ice cream

PETIT FOURS

Dinner degustation price (per person):
EUR 135,00

Reservation time:
18:00 - 19:30

During the dinner - enhance your gourmet experience with perfect wine pairing!

Inquiries or reservations can be made by contacting +371 62 222 260
or sending us a message to info@johnrestaurant.com.

100% prepayment is required for reservations.

Seats are limited!
Made on
Tilda