TO START
Bread and butter
Croissants, Danish pastry
Fruit and berry jam
ENTRÉE
Smoked meat plater
Selection of cheese
Fish assortment
Greek yogurt
Fruits and berries
Homemade granola or cereals
A LA CARTE HOT SERVINGS
Fried eggs
Omelette or scrambled eggs
Boiled eggs
Oat or rice porridge
American pancakes with salted trout, trout caviar and sour cream
Ham and cheese sandwich with aioli sauce and pickled cucumber
Eggs Benedict
Eggs Royale
SIDES
Tomatoes
Sauteed mushrooms
Roasted bacon
Pork sausages
Beans in tomato sauce
SWEETS
Belgian waffles
Cottage cheese pancakes
American pancakes with maple syrup
Cake of the day
DRINKS
Coffee or tea
Fresh juice
Glass of sparkling wine
Water