DAY MENU
From 14.09.2022
Restaurant JOHN and chef Kristaps Sīlis invites you to try our new DAY menu.

DAY menu is available daily from Monday to Saturday
from 12:00 to 16:30 (last order at 15:30)

DAY MENU
STARTERS
Fish soup
€16
saffron, vegetables
Beef
€16
mushroom broth, mustard, cured egg yolk
Trout fillet
€16
marinated tomatoes, parsley emulsion, salted cucumber
MAIN COURSE
Fish of the day
€30
green peas puree, spinach, pea veloute
Beef fillet
€36
potato pave, mushroom puree, pickled mushrooms, broth sauce
Risotto
€22
baked beets, parmesan cheese
DESSERTS
Honey cake
€12
sour cream ice cream, pollen, caramel chips
Milk chocolate mousse
€10
salted caramel ice cream, cacao nib cookie
Vanilla cream
€10
pickled rhubarb, strawberry sorbet, white chocolate ganache
Inquiries or reservations can be made by contacting +371 62 222 260
or sending us a message to info@johnrestaurant.com.

Made on
Tilda